Double-Smoked Country Ham...
Until 1968, fried was the only way I had ever eaten country ham..
One Christmas my father-in-law, David (Bud) Barkley, was given a Broadbent country ham by Smith Broadbent of Cadiz, Kentucky. He
asked me to try to bar-b-cue this ham. As I had only eaten fried
country ham, I put up quite a battle, telling him that he was going
to ruin a perfectly good ham. Over my objections, he told me to do
what he said.
Click here to find out the rest of the story!
NEW!!! Try Our New Bacon and Sausage
Our delicious smoked bacon and sausage have unforgettable flavor that has been loved for generations. You’ll never want to miss breakfast again! Can be frozen.
Micki-Moms Old Time Recipes - Just Good Food Cookbook A former Louisiana restaurant owner combines some of the best New Orleans, Cajun and Southern recipes. This collection offers a variety of mouth-watering dishes from the finest New Orleans restaurants, spicy food of the Cajuns and the comforts of deep South cooking. A book that will truly satisfy your tastes and memories.
Click here for more info on this wonderful book!
We will personally guarantee that for a family gathering, wedding
reception, business appreciation gift, or any catered affair, our
will be a most enthusiastically talked about item.
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